Vegetarian Sloppy Joes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb portabella mushroom cap
• 4 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion
• 1/2 medium red pepper
• 1/2 medium green pepper
• 1 (8 ounce) can tomato sauce
• 3 tablespoons light brown sugar
• 1 tablespoon red wine vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme
• 1/4 teaspoon red pepper flakes

Recipe

• 1 chop mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• 2 add garlic, onion, peppers and season with salt and pepper, cook 5-7min.
• 3 make sauce by adding tomato sauce, brown sugar, vinegar and worcestershire to a bowl and mixing together.
• 4 add tomato paste to veggies and let cook 1-2 minute.
• 5 add sauce as let cook and thicken for 2 minute.
• 6 add thyme and red pepper flakes.
• 7 serve on a bun with chopped pickles.