Vegetarian Shepherd's Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 heads cauliflower, broken into florets
• 2 tablespoons butter
• 2 tablespoons milk
• salt and pepper
• 1 red pepper, chopped
• 1 turnip, cubed
• 1 zucchini, chopped
• 2 eggplants, cubed
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 8 ounces mushrooms, chopped
• 1/4 cup vegetable broth
• 2 tablespoons worcestershire sauce
• 1 tablespoon flour
• 1/4 cup parmesan cheese, grated

Recipe

• 1 prepare the topping: steam the cauliflower until it is soft. mash it with the butter and milk. set aside.
• 2 in a large sillet combine the veggies and cook until soft - using the vegetable broth, one tablespoon at a time, to keep them from sticking to the pan.
• 3 sprinkle the cooked veggies with the flour. add the worcestershire sauce, and mix thoroughly.
• 4 pour the veggies into an ungreased casserole dish and top with the mashed cauliflower.
• 5 sprinkle the parmesan over all.
• 6 bake at 350 f for 30-40 minutes.