Vegetarian Raw Potato Roast

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (10 3/4 ounce) can mushroom soup, undiluted
• 1 cup grated cheese
• 1 cup raw potato, grated
• 1 medium onion, finely chopped
• 2 tablespoons oil
• 1 cup veggie burger
• 2 eggs
• 1 cup mushroom, grated
• 1 cup potato chips, crushed (just plain lay's chips)
• 1 dash onion powder
• 1 dash poultry seasoning
• 1 dash light soy sauce
• 1 dash garlic powder

Recipe

• 1 saute the onion in the oil.
• 2 mix all ingredients together in a bowl except the chips.
• 3 pour into a 9x13 baking dish that has been sprayed with non-stick spray.
• 4 top with coarsely crushed potato chips.
• 5 dot top with about 1 tbsp of butter that has been separated into tiny balls.
• 6 bake 1 hour at 350.
• 7 let stand about 5 minutes before serving.
• 8 use an ice cream scoop to serve and top with brown gravy if you desire. you can also just use a large serving spoon or cut into squares and serve it that way.