Vegetarian Pea Soup With Roasted Vegetables

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 24 ounces pureed peas
• 4 cups vegetarian beef broth
• 2 -3 tablespoons olive oil
• 2 carrots
• 1 large onion
• 3 stalks celery
• 4 parsnips
• 1 green pepper
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 300°f.
• 2 cut the carrots, onion, celery, parsnips, and pepper. you will be pureeing them later, so it doesn't matter what size.
• 3 toss the vegetables with olive oil and salt and pepper to taste.
• 4 spread vegetables out on a roasting pan and roast in oven for 1 1/2-2 hours.
• 5 in a large pot, mix pea puree with vegetarian broth and bring to a boil.
• 6 turn heat down. add vegetables and then run through it with an immersion blender (or use a conventional blender).
• 7 season with salt and pepper to taste.
• 8 simmer for about 10 minutes.
• 9 enjoy!