Vegetarian Okra Curry

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 lbs fresh okra, washed and patted dry
• 1/2 cup canola oil
• 1/2 lb yellow onion, chopped
• 7 cloves garlic, crushed or 2 teaspoons garlic powder
• 1 lb tomato, peeled and dried
• 1 teaspoon red pepper powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 teaspoon salt

Recipe

• 1 prepare okras for cooking by removing ends and cutting into 1-2-inch pieces.
• 2 in a skillet, heat oil over medium heat and add okra.
• 3 sauté until all of the sticky juices become dry.
• 4 remove from skillet and set aside.
• 5 in the same skillet with the remaining oil, add tomatoes and spices.
• 6 cook over low heat until paste-like.
• 7 add onions and sautéed okra.
• 8 stir, cover and let simmer over low heat for 10-15 minutes.
• 9 transfer to a serving dish and garnish with garam masala or black pepper.