Vegetarian Paella

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped finely
• 2 tomatoes
• 8 ounces brown rice
• 8 saffron strands
• 1 red bell pepper
• 1 yellow bell pepper
• 8 ounces frozen peas
• 4 ounces green beans
• 4 ounces broccoli
• 8 fluid ounces vegetable stock
• salt
• parsley
• 1 tablespoon lemon juice
• 1 teaspoon sweet paprika
• 1/2 teaspoon cumin

Recipe

• 1 saute the onion in oilive oil in a large, deep frying pan until golden brown.
• 2 add chopped vegetables and continue for 2-3 minutes.
• 3 add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
• 4 add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
• 5 add more stock as required.
• 6 remove from heat and add parsley and lemon juice.