Vegetarian Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups mushrooms, sliced
• 1 potato, peeled and diced
• 1/4 cup all-purpose flour
• 4 cups vegetable stock
• 1/4 cup light sour cream
• 1 green onion, chopped

Recipe

• 1 in saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
• 2 add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
• 3 stir in flour; cook for 1 minute. stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
• 4 top each serving with dollop of sour cream and sprinkle of green onion.