Vegetarian Mexican Casserole

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 8 cups brown rice
• 24 zucchini
• 24 summer squash
• 2 -20 ounces black beans
• 16 ounces frozen mixed vegetables
• 2 -16 ounces frozen onions
• 2 large green peppers, diced
• 8 cups cheddar cheese
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 4 tablespoons taco seasoning
• 48 ounces salsa

Recipe

• 1 chop zucchini and summer squash into bite size pieces.
• 2 in a large bowl mix everything and pour into a pan sprayed with pam spray.
• 3 bake at 350 for 1 1/2 hours.