Vegetarian Link Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 links vegetarian sausages
• 3 tablespoons olive oil
• 1 cup vegetable broth
• 1/8 cup all-purpose flour
• 1 teaspoon salt
• fresh ground black pepper
• 1/4 teaspoon dried sage

Recipe

• 1 place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
• 2 break the links into small pieces.
• 3 add the remaining oil and flour to a small pot.
• 4 mix the flour with the oil over medium low heat until a roux is formed.
• 5 slowly add the vegetable broth, mixing well.
• 6 add the salt, pepper, sage and cooked sausage pieces.
• 7 bring mixture to a boil.