Vegetarian "un-chicken" Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup light vegetable stock
• 8 ounces sour cream
• 1/2 cup melted margarine
• 8 ounces pepperidge farm stuffing
• 1 (5 ounce) package vegetarian chicken pieces (i use light life chick'n strips)

Recipe

• 1 mix together the chick'n strips (thawed), can cream of celery soup, light vegetable stock and sour cream in one bowl.
• 2 in a second bowl combine the melted margarine and stuffing.
• 3 now layer in a casserole dish- first the chick'n mixture, then stuffing, then chick'n mixture, and finish with stuffing.
• 4 bake at 350 for 45 minutes.