Vegetarian Bean Chili

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 3 garlic cloves, minced
• 2 (16 ounce) cans beans (pinto, black, navy, kidney)
• 1 tablespoon minced canned chipotle peppers in adobo seasoning
• 1 1/2 cups frozen corn
• salt
• pepper

Recipe

• 1 pulse tomatoes in food processor until coarsely ground.
• 2 heat oil in dutch oven over medium heat until shimmering.
• 3 cook onion until softened, about 5 minutes.
• 4 stir in chili powder, cumin, and garlic and cook until fragrant, about 30 seconds.
• 5 stir in tomatoes, beans, and chipotle; simmer until slightly thickened, about 15 minutes.
• 6 stir in corn and cook until heated through, about 2 minutes.
• 7 season with salt and pepper.