Vegetarian Baked Vegetable Stuffing

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 carrots, peeled and chopped into small pieces
• 1 stalk celery, finely chopped
• 1 medium onion, finely chopped
• 1 zucchini, chopped into small cubes
• 1 cup mushroom, chopped into small pieces
• 5 slices bread, with crusts removed cut into cubes
• 3 tablespoons lemon juice
• salt and pepper
• 1/4 cup vegetable stock
• 1/4 cup wine (or another 1/4 cup vegetable stock)
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 2 tablespoons fresh parsley, chopped (or 1 tbsp. dried)

Recipe

• 1 combine all of the vegetables in a casserole dish.
• 2 then in a small bowl combine topping.
• 3 whisk the above together and then pour over the vegetable mixture.
• 4 cover and bake about 35 minutes at 350 degrees.
• 5 a baked sweet potato goes great with this.