Vegetarian Avocado Sushi Bowls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup sushi rice
• 1 hass avocado
• 1 cup shredded green cabbage (savoy recommended)
• 1/2 cup chopped red bell pepper
• 1/2 cup thinly sliced carrot
• 1/4 cup finely sliced scallion
• 3 tablespoons chopped fresh chives
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey (agave could work here, too, if you're keeping it vegan)

Recipe

• 1 cook the sushi rice according to the package directions. transfer it to a large bowl. cover the rice with a slightly damp kitchen towel and set aside.
• 2 cut the avocado in half lengthwise. remove the pit from the avocado and discard. remove the avocado from the skin and cut the avocado into 1/2′ dice. transfer to a large bowl. add the cabbage, red bell pepper, carrots, scallions and chives to the avocado and toss to combine.
• 3 in a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey. fluff the rice with a work. add the chopped vegetable mixture and drizzle with the prepared dressing. divide among bowls and serve immediately.