Gahboo's Corn Relish

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 18 ears corn, fresh (yield 8 cups cut)
• 4 cups celery, chopped
• 2 cups sweet red peppers, chopped
• 2 cups green bell peppers, chopped
• 1 cup onion, chopped
• 2 cups sugar
• 2 cups vinegar
• 2 tablespoons salt
• 2 teaspoons celery seeds
• 1/4 cup flour
• 2 tablespoons dry mustard, ground
• 1 teaspoon turmeric, ground

Recipe

• 1 husk and cook corn in boiling water 5 minutes.
• 2 plunge in cold water, then drain.
• 3 cut corn from cob, but do not scrape.
• 4 in large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
• 5 bring to boil, boil 5 minutes.
• 6 blend flour, mustard, and turmeric with 1/2 cup cold water.
• 7 add flour mixture and corn to boiling mixture.
• 8 return to boiling and cook 5 minutes, stirring.
• 9 pack into 1/2 pint jars, leaving 1/2 inch headspace.
• 10 adjust lids and process in boiling water bath 15 minutes after return to boiling.
• 11 remove and cool.