Vegetarian Artichoke Fajitas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion, sliced and quartered
• 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes
• 1 (6 ounce) jar artichoke hearts, sliced in quarters
• 8 medium flour tortillas
• 2 cups vegetable broth
• 1 1/3 cups cooked rice (boiled in vegetable broth)
• 2/3 cup gouda cheese or 2/3 cup edam cheese, grated
• 1/2 cup sour cream
• 1/2 cup salsa

Recipe

• 1 cook rice in vegetable broth while cutting vegetables.
• 2 cook onions, peppers, and artichoke hearts.
• 3 warm the tortillas.
• 4 serve!