Vegetarian And Fat Free Chili
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 5
- 1 (8 ounce) can tomato juice
- 1 (15 1/2 ounce) can tomatoes
- 15 1/2 ounces tomato sauce
- 15 1/2 ounces kidney beans
- 15 1/2 ounces chili beans
- chili powder
- 1 1/2 cups cooked spaghetti
- fat free saltine crackers
Recipe
- 1 in a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
- 2 bring to a boil for 2 to 3 minutes.
- 3 then put on simmer for 30 minutes.
- 4 in a seperae pot, bring water to a boil and add spaghetti.
- 5 cook until tender.
- 6 put the spaghetti on a plate and add the chil on top with crackers on the side.
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