Vegetable Toss

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 medium romaine lettuce, torn into bite size pieces
• 1 bunch broccoli, broken into small florets (about 2 cups)
• 1/2 small cauliflower, broken into small florets (about 2 cups)
• 1/4 cup sliced radish
• 1/4 cup low-fat mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon dijon mustard
• 2 green onions, sliced
• 1/4 teaspoon dried dill weed
• fresh ground pepper
• imitation bacon bits (or favorite salad topping)

Recipe

• 1 layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
• 2 top with radishes and remaining lettuce, broccoli, and cauliflower.
• 3 mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
• 4 cover and refrigerate at least 2 hours.
• 5 just before serving, sprinkle with your favorite salad topping.