Vegetables Mornay

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 -8 medium carrots, sliced 1/4 inch thick
• 1 cup water
• 1 (10 ounce) package frozen chopped broccoli
• 1 (10 ounce) package frozen cauliflower florets
• 2 (4 1/2 ounce) jars whole mushrooms, drained
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups milk
• 8 tablespoons butter or 8 tablespoons margarine, melted,divided
• 1 cup shredded swiss cheese
• 2 tablespoons parmesan cheese
• 1/2 cup seasoned croutons

Recipe

• 1 place the carrots and water in a 3-quart microwave safe dish.
• 2 cover and microwave on high for 2 minutes.
• 3 add broccoli and cauliflower.
• 4 cover and microwave for 8-12 minutes or until vegetables are tender; drain.
• 5 add mushrooms; cover and set aside.
• 6 in another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
• 7 cover and microwave on high for 4-6 minutes or until thickened and smooth.
• 8 add cheeses and stir until melted.
• 9 pour over vegetables.
• 10 cover and microwave for 3-5 minutes or until heated through.
• 11 combine croutons and remaining butter; stir into vegetables.