Vegetables In Creamy Onion Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 carrots, peeled, sliced (about 1/2 lb)
• 4 cups cauliflower florets, small
• 3 cups broccoli florets, small
• 2 teaspoons vegetable oil
• 3 green onions, sliced thin
• 1 (8 ounce) container philadelphia chive & onion cream cheese spread
• 1/3 cup 2% low-fat milk

Recipe

• 1 in a steamer, cook carrots and cauliflower for 3 or 4 minutes.
• 2 add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
• 3 meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
• 4 add onions and cook, stirring constantly for 1 minute.
• 5 add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
• 6 transfer vegetables to a serving dish.
• 7 top with the cream cheese sauce.