Vegetables Ham And Eggs

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 1 cup onion, sliced
• 1/2 cup red pepper, sliced
• 1/2 cup green pepper, sliced
• 1 small garlic clove, minced
• 1 medium tomato, diced
• 3 eggs
• 1 tablespoon milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 ounce boiled ham, diced

Recipe

• 1 in a 9- inch non-stick skillet heat oil; add onions, peppers, and garlic and cook over high heat, stirring frequently, until tender-crisp about 2 minutes.
• 2 add tomato and cook, stirring occasionally, until heated through, about 1 minute.
• 3 transfer to a serving platter; set aside and keep warm.
• 4 using a fork, in a small mixing bowl combine eggs, milk, salt, and pepper and beat until well combined; stir in ham.
• 5 to same skillet add egg mixture and cook over medium-high heat, stirring frequently, until eggs are set, 3 to 4 minutes.
• 6 to serve, spoon egg mixture over vegetable mixture.