Vegetables And Cheese Frittata

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 8 eggs or 2 cups fat-free fat-free liquid egg product
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded swiss cheese
• 2 tablespoons canola oil or 2 tablespoons butter
• 2 cups chopped bell peppers
• 1/2 cup chopped onion

Recipe

• 1 beat eggs, salt, and pepper in medium bowl with wire whisk until mixed.
• 2 stir in cheese; set aside.
• 3 heat oil in oven proof 10 inches skillet on medium heat. cook peppers and onion in skillet until tender.
• 4 pour egg mixture over veggies. cover and cook over medium-low heat 8-10 minutes or until eggs are set and light brown on bottom.
• 5 set oven control to broil.
• 6 broil frittata with top 4-6 inches from heat 2 minutes or until golden brown.
• 7 cut into wedges.