Vegetable-puff-pastry-muffins

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 300 g frozen puff pastry, thawed (6 sheets)
• 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas)
• 150 g cream
• 100 g grated cheese (i use emmenthal)
• 1 tablespoon flour
• 2 eggs
• salt, pepper, nutmeg to taste

Recipe

• 1 preheat the oven to 200°c; grease your muffin pan.
• 2 cook the mixed vegetables until just tender.
• 3 in a big bowl mix cream, 50 g cheese, flour and eggs. season to taste. add the veggies.
• 4 cut the puff pastry sheets in half. stretch them a bit and line each muffin mold with one half.
• 5 fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. sprinkle with remaining cheese.
• 6 bake for 30-35 minutes.