Vegetable Tofu Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ounces firm tofu
• 8 ounces calamari
• 6 ounces water chestnuts
• 1 cup diced carrot
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 2 cups bok choy
• 2 tablespoons slivered ginger
• 1 tablespoon crushed garlic
• 4 ounces bean sprouts
• 1 tablespoon sweet soy sauce (or to taste)
• 3 tablespoons sesame oil
• 2 ounces sake or 2 ounces dry wine
• 6 cups cooked rice

Recipe

• 1 in wok, add 1 tablespoon of sesame oil. add tofu and lightly fry, set to side. add calamari lightly fry calamari and set with tofu.
• 2 in wok add remaining sesame oil and carrots and cook for about 3 minutes. add slivered ginger, garlic, zucchini and squash and cook for about 3 more minutes.
• 3 add bok choy and add back in tofu and calamari. drizzle sweet soy over ingredients and stir.
• 4 add sake and continue cooking until all ingredients are tender.
• 5 add bean sprouts, toss lightly and remove from heat.
• 6 serve over 1 cup of steamed rice.