Vegetable Toad In The Hole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup plain all-purpose flour
• 2 eggs, beaten
• 3/4 cup milk
• 2 teaspoons coarse grain mustard
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 onion, cut into 8
• 75 g baby carrots, halved lengthways
• 50 g green beans
• 50 g canned sweetcorn, drained
• 2 tomatoes, seeded and cut into chunks
• 1 teaspoon coarse grain mustard
• 1 tablespoon chopped mixed herbs

Recipe

• 1 preaheat oven to 200degc
• 2 to make batter:.
• 3 sieve the flour & a pinch of salt into a largge bowl, make a well in the centre & beat in the eggs & milk, stir in 1 tsp of mustard & set aside.
• 4 pour the oil into a large shallow ovenproof dish and heat in oven for 10 minutes.
• 5 to make filling:.
• 6 melt the butter in frying pan (skillet) and saute the onion & garlic for 2 mins, stirring.
• 7 cook the carrots & beans in some boiling water for 7 mins, or until tender. drain well.
• 8 add the corn & tomatoes to the frying pan along with the mustard & herbs, season well and add the carrots & beans.
• 9 carefully remove the dish from the oven and pour in the batter.
• 10 spoon the vegetables into the centre, return to the oven & cook for 30-35 minutes until the batter has risen and set.
• 11 serve immediately.