Vegetable Thai Curry Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 2 teaspoons curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon celery salt
• 1/2 medium onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon gingerroot, grated
• 2 -3 cups broccoli florets
• 1 red bell pepper, chopped
• 10 ounces of sliced carrots
• 1 jalapeno, chopped
• 1 tablespoon canola oil
• 3 cups hot cooked rice

Recipe

• 1 combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. stir well and set aside.
• 2 preheat a large deep pan over medium-high heat. add oil and stir fry onion, garlic and ginger for one minute. remove to a bowl.
• 3 add broccoli, red bell pepper, carrots and jalapeno to pan. stir fry for 2-3 minutes or until crisp tender. remove to a bowl.
• 4 stir broth mixture and add to pan; cook and stir until thickened and bubbly. return all vegetables to the pan and heat through.
• 5 serve over hot rice.