Italian Sausage And Peppers (low-carb, Slow Cooker Crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 lbs italian sausages, cut in half crosswise
• 3 bell peppers, sliced into 1/2-inch strips
• 2 medium onions, halved and thinly sliced
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon olive oil

Recipe

• 1 add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
• 2 cover and cook on low for 8 hours. garnish each serving with a dollop of sour cream, if desired.