Vegetable-stuffed Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (17 ounce) jar ragu cheese creations pasta sauce (see above)
• 1 (16 ounce) bag frozen assorted fresh vegetables, cooked and drained
• 6 large baking potatoes, unpeeled and baked
• fresh ground black pepper (optional)

Recipe

• 1 in a 2-quart sauucepan, heat the pasta sauce. stir in cooked vegetables; heat through.
• 2 cut a lengthwise slice from top of each potato. lightly mash pulp in each potato. evenly spoon sauce mixture onto each potato. sprinkle, if desired, with black pepper.