Vegetable-scrambled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup milk
• 1/2 cup chopped green pepper
• 1/4 cup sliced green onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 small tomato, chopped and seeded

Recipe

• 1 in a small bowl, beat eggs and milk. add green pepper, onions, salt and pepper.
• 2 in a small skillet, melt butter. add egg mixture. cook and stir over medium heat until eggs are nearly set. add the tomato; cook and stir until heated through and eggs are completely set.