Spiced Parsnips (mzoura)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs small parsnips (sliced)
• 3 tablespoons olive oil
• 1 small onion (finely chopped)
• 1 garlic clove (finely chopped)
• 1 tablespoon harissa
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon honey
• 2/3 cup vegetable broth
• salt and pepper (to taste)
• cilantro (for garnish)

Recipe

• 1 cook the parsnips in boiling water for 7 minutes. drain.
• 2 heat oil in frying pan and saute onion and garlic until well browned. stir in harissa and spices, then add honey, broth, parsnips and seasoning. cook for 10 minutes.
• 3 serve, sprinkled with cilantro.