Sauerkraut Pierogi Filling

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 45
• 2 (27 ounce) cans silver floss barrel cured sauerkraut (do not rinse)
• 1 1/4-1 1/2 spanish onions, diced
• 1 cup butter

Recipe

• 1 put sauerkraut in large pan. add water just until covered and boil for 45 minutes (to soften kraut).
• 2 meanwhile, dice onions and fry in large skillet with 1 stick of butter until soft and golden, just browning around edges.
• 3 after kraut boils drain in colander.
• 4 add another stick of butter to onion skillet and add kraut. stir until just browning and butter has coated kraut.
• 5 refrigerate until completely cool.