Portabellas In Vegetable Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon hungarian paprika
• sea salt
• 2 portabella mushrooms
• 2 large red peppers
• 4 cherry tomatoes
• 1/2 red onion, chopped
• 1 teaspoon olive oil
• 1 tablespoon fresh ground black pepper
• toasted sesame seeds

Recipe

• 1 whisk the balsamic vinegar, paprika, and salt together; set aside.
• 2 slice mushrooms into long, thin strips.
• 3 place whole peppers and tomatoes on a piece of foil in a preheated oven at broil.
• 4 keep turning them until the peppers are charred.
• 5 the tomatoes will bleed into the foil, don't throw away the liquid.
• 6 remove the core and seeds of the pepper and slice thinly.
• 7 mix the cherry tomatoes and their fluid into the balsamic vinegar mixture.
• 8 mix well until the tomatoes are crushed into a sauce.
• 9 pour the oil in a heated skillet.
• 10 saute onions and mushrooms.
• 11 sprinkle with black pepper.
• 12 add half the sauce and saute for a few minutes.
• 13 arrange the mushrooms on a plate.
• 14 place the red peppers around it.
• 15 pour the extra sauce around it.
• 16 sprinkle sesame seeds.