Double Quick Dinner Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110 degrees f)
• 1/4 cup dry potato flakes
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 teaspoon onion powder
• 2 1/4 cups all-purpose flour

Recipe

• 1 in a large bowl, dissolve yeast in warm water. add potato flakes, sugar, salt, egg, vegetable oil, onion powder and 1 cup of flour. beat until smooth. stir in remaining flour. continue stirring until smooth, scraping batter from sides of bowl.
• 2 cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
• 3 preheat oven to 400°f (200°c). lightly grease 12 muffin cups.
• 4 punch down dough. spoon dough into 12 greased muffin cups, filling each half full. let rise until batter reaches tops of cups, or about 20 minutes.
• 5 bake for 15 minutes. serve immediately.