Ww 4 Points - Cinnamon Pepper Shrimp
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1/2 lb shelled and deveined shrimp (tailfeathers left on)
- 1 cup diagnolly thinly sliced scallion (green onions)
- 2 large plum tomatoes, seeded and cut into thin strips
- 1 small jalapeno, seeded and thinly sliced
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sugar
- 1 tablespoon chopped fresh cilantro
Recipe
- 1 in 9-inch nonstick skillet heat oil.
- 2 add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
- 3 add remaining ingredients except cilantro and stir to combine.
- 4 cook, stirring constantly, until flavors blend, about 2 minutes.
- 5 sprinkle with cilantro.
- 6 4 points per serving (serves 2).
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