Ingredients
- 5 lbs small red potatoes (boiled, cooled, and cut-up)
- 2 hard-boiled eggs or 5 egg whites
- 1 cup carrot, grated
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cups fat-free mayonnaise
- 0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix
Recipe
- 1 mix the mayo and the dip mix together and toss over the veggies.
- 2 chill 1-2 hours before serving.
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