Ingredients
- Servings: 6
- 3 medium tomatillos, chopped
- 1 small tomato, chopped
- 1/2 red onion, chopped
- 1 medium jalapeno, seeded and chopped
- 2 teaspoons fresh lime juice
- 1 large garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black peppercorns
Recipe
- 1 combine all in serving bowl, stir.
- 2 cover and refrigerate until chilled.
- 3 0 points per serving.
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