Welsh Rarebit
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 1 lb sharp cheddar cheese, grated (about 5 cups, we use tillamook)
- 2 large egg yolks
- 1/4 cup dark beer (we use newcastle)
- 1 tablespoon dijon mustard
- 1 teaspoon worcestershire sauce
- 1 pinch cayenne pepper
- coarse salt
- fresh ground pepper
- 5 slices of hearty bread
- 5 slices beefsteak tomatoes
- 1 teaspoon vegetable oil
Recipe
- 1 preheat your broiler and line a baking sheet with foil.
- 2 in a medium bowl, stir together the cheese, egg yolks, beer, mustard, worcestechire sauce, and cayenne pepper.
- 3 place sliced bread on baking sheet and broil until lightly toasted on one side.
- 4 be sure to check bread frequently, as it toasts up fairly quickly.
- 5 remove bread and invert.
- 6 divide the cheese mixture between the bread, pressing slightly to adhere.
- 7 place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
- 8 return to broiler, and cook until cheese is bubbling and golden brown.
- 9 place a slice of broiled tomato on top of each slice and serve immediately.
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