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Thursday, May 28, 2015

Welsh Rarebit

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 5
  • 1 lb sharp cheddar cheese, grated (about 5 cups, we use tillamook)
  • 2 large egg yolks
  • 1/4 cup dark beer (we use newcastle)
  • 1 tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 pinch cayenne pepper
  • coarse salt
  • fresh ground pepper
  • 5 slices of hearty bread
  • 5 slices beefsteak tomatoes
  • 1 teaspoon vegetable oil

Recipe

  • 1 preheat your broiler and line a baking sheet with foil.
  • 2 in a medium bowl, stir together the cheese, egg yolks, beer, mustard, worcestechire sauce, and cayenne pepper.
  • 3 place sliced bread on baking sheet and broil until lightly toasted on one side.
  • 4 be sure to check bread frequently, as it toasts up fairly quickly.
  • 5 remove bread and invert.
  • 6 divide the cheese mixture between the bread, pressing slightly to adhere.
  • 7 place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
  • 8 return to broiler, and cook until cheese is bubbling and golden brown.
  • 9 place a slice of broiled tomato on top of each slice and serve immediately.

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