Warm Potato Salad With Herb Vinaigrette

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs tiny new potatoes, scrubbed but not peeled
• 1/2 cup olive oil
• 2 tablespoons olive oil
• 3 tablespoons wine vinegar, best quality
• 2 tablespoons dry wine
• kosher salt
• black pepper
• 2 shallots, minced
• 3 tablespoons italian parsley, minced
• 2 tablespoons fresh chives, snipped

Recipe

• 1 put the potatoes in the top part of a vegetable steamer and cook over simmering water until they are just tender when pierced, about 15-20 min, depending on the size.
• 2 meanwhile, whisk together 1/2 cup of the oil, 2 tbs of the vinegar, the wine, a generous teaspoon of kosher salt and several turns of black pepper. set aside.
• 3 transfer the cooking potatoes to a work surface and let cool slightly.
• 4 peel the potatoes and cut into 3/8-inch thick slices.
• 5 put the potatoes in a shallow serving dish and pour the oil and vinegar mixture over them.
• 6 set aside for 20-30 minute do not refrigerate you want this to be warm.
• 7 meanwhile, make the final dressing.
• 8 put the remaining olive oil, vinegar, shallots, parsley, and the chives into a small bowl.
• 9 season with salt and pepper.
• 10 pour the dressing over the marinating potaotes and toss.
• 11 taste and correct the seasoning if necessary.
• 12 serve.