Sweet And Spicy Brussels Sprouts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons wine vinegar
• 3 tablespoons honey
• 1 cup chicken stock
• 1 fresh bay leaf
• 1/2 red onion, chopped
• 1/2 red bell pepper, chopped
• 2 teaspoons mustard seeds
• 1/4 teaspoon turmeric
• 2 lbs brussels sprouts
• 2 tablespoons celery salt
• black pepper

Recipe

• 1 in a skillet, combine vinegar, honey and stock with a whisk.
• 2 stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. trim the brussels sprouts and halve them.
• 3 add to stock mixture and season with celery salt and pepper.
• 4 cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.