Ingredients
- Servings: 3
- 3 avocados
- 1 tablespoon pesto sauce (a spoonful)
- juice from half a lemon
- carrot sticks (optional)
- cherry tomatoes (optional)
- tortilla chips (optional)
Recipe
- 1 mash avocados with pesto and lemon juice.
- 2 serve with carrot sticks, cherry tomatoes, and/or tortilla chips.
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