Zefferelli Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 cups mixed leafy greens or 6 cups lettuce
• 6 ounces prosciutto, fried crispy
• 4 ounces artichoke hearts
• 4 roasted red peppers, peeled and quartered
• 1 cup pitted kalamata olive
• 8 ounces brie cheese, sliced in fine wedges and at room temperature
• 2 ounces pine nuts, toasted golden
• 1/4 cup balsamic vinaigrette dressing

Recipe

• 1 toss lettuce with balsamic vinaigrette and lay out on a salad platter.
• 2 arrange remaining ingredients over lettuce.