Yummy Vegetable Fritters

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 carrots, peeled, grated
• 2 potatoes, peeled, grated
• 2 courgettes, peeled, grated
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1/2 cup whole kernel corn
• 1 tomato, chopped (i peeled mine first)
• 4 tablespoons fresh herbs, chopped, your choice
• salt and pepper, freshly ground
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika

Recipe

• 1 batter:- 3 eggs 1 tbsp flour 1 tsp baking powder oil for frying squeeze all the excess moisture from the grated vegetables.
• 2 mix together well the vegetables, herbs and spices.
• 3 lightly beat the eggs and mix in the flour and baking powder.
• 4 stir into the vegetables and let stand 30 minutes.
• 5 if there is any excess liquid on top, scoop it off with a spoon.
• 6 heat oil in a frypan (about 1 tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand.
• 7 don't flatten the fritters.
• 8 cover with a lid and cook around 10 minutes over a medium heat. turn and cook the other side, until golden.
• 9 drain on absorbent paper.
• 10 serve with chutneys of your favourite sauce. cheers, doreen doreen randal, wanganui.
• 11 new zealand.