Yorkshire Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 4 eggs
• 1 1/2 cups whole milk
• 1 teaspoon salt

Recipe

• 1 preheat oven to 425°f.
• 2 mix all ingredients in a bowl with a whisk until smooth.
• 3 spray a 12 cup muffin tin with nonstick cooking spray.
• 4 (optional - if you have pan drippings from the roast, put a little in the bottom of each cup.).
• 5 divide the mix among the twelve cups. each should be 1/2 - 3/4 full.
• 6 cook at 425 f for 20 - 30 minutes until each pudding has risen & is just golden brown. do not overcook or puddings will be too "bready.".
• 7 serve with roast beef, gravy, and vegetables.