Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans beans
• 2 bell peppers, roasted and chopped
• 3 cups chopped celery (leaves and all)
• 1 head roasted garlic, smashed
• 1 lemon, juice and zest
• 6 slices crispy bacon, chopped (optional)
• 2 tablespoons olive oil
• salt & pepper

Recipe

• 1 drain beans.
• 2 mix together garlic, oil and lemon juice and zest.
• 3 mix all ingrediants together, salt and pepper to taste.
• 4 serve room temperature, enjoy!