Bean, Rosemary And Sun-dried Tomato Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (14 1/2 ounce) can cannellini beans, drained and rinsed
• 1/2 teaspoon fresh rosemary, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon extra virgin olive oil
• 3 tablespoons sun-dried tomatoes, finely diced
• fresh ground black pepper (to taste)

Recipe

• 1 place all ingredients except pepper in a food processor (i use a mini chopper for this). blend until it is pureed. add pepper to taste.
• 2 chill at least 30 minutes and up to a day and serve with cut up vegetables or pita chips.
• 3 two tablespoons per serving = 1 point.