Bean Pancetta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 cup pancetta, chopped
• 1/2 cup onion, diced 1/4 inch
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons red wine vinegar
• 1/4 cup diced fresh tomato
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 tablespoon chopped fresh basil
• 3 tablespoons grated parmesan cheese
• 2 (19 ounce) cans navy beans

Recipe

• 1 heat olive oil in a saute pan and add pancetta.
• 2 cook slowly over medium heat until crispy.
• 3 add onion and saute.
• 4 add rosemary and cook for only one minute, then remove from heat.
• 5 mix together red wine vinegar, tomatoes, salt, pepper, basil and grated parmesan in a bowl.
• 6 add the hot pancetta and onion into the bowl, mix and cool.
• 7 combine beans with pancetta mixture and serve at room temperature.
• 8 can add extra grated parmesan on top, if desired.