Wheat Germ Banana Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 1/4 cups whole wheat pastry flour
• 3/4 cup wheat germ
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 cup vanilla soy yogurt
• 1/3 cup vegetable oil
• 1 tablespoon lemon juice
• 1 cup mashed ripe banana

Recipe

• 1 in large bowl, combine dry ingredients.
• 2 in medium bowl, combine wet ingredients.
• 3 add the yogurt mixture to the flour mixture and stir until just blended.
• 4 divide batter into muffin cups. bake at 400 for 20-25 minutes.