Wet Jerk Rub

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• 4 cups coarsely chopped green onions
• 1/4 cup fresh thyme leave
• 3 tablespoons peeled grated gingerroot
• 1 tablespoon fresh ground black pepper
• 1 tablespoon freshly ground coriander seed
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons salt
• 2 teaspoons freshly ground allspice
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon freshly ground cinnamon
• 5 garlic cloves, peeled and halved
• 3 bay leaves
• 1 -2 habanero pepper, halved and seeded

Recipe

• 1 add all ingredients and process until smooth in a food processor.
• 2 use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.