Veggie Burgers

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 200 g chickpeas, mashed
• 1 carrot, shredded
• 1 parsnip, shredded
• 2 spring onions, finely chopped
• 1 egg
• 1 chili, finely chopped
• 1 tablespoon thyme leaves
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 mix all the ingredients well and shape into 6 burgers.
• 2 shallow fry on each side for 7 minutes, then drain on kitchen paper.
• 3 serve with lime wedges.