Vegetarian Stuffed Zucchini

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 10 -12 large zucchini
• 2 (10 ounce) packages frozen spinach, thawed and wrung out
• 1 cup uncooked rice
• 3 tablespoons oil
• 2 onions, diced
• 3 garlic cloves, minced
• 3 (8 ounce) cans tomato sauce
• 3 cups water
• salt and pepper

Recipe

• 1 cut each zucchini in half.
• 2 hollow each zucchini using a melon baller or a knife.
• 3 saute onion, garlic, and zucchini pulp in oil until tender 5-7 minutes.
• 4 add sauce, water, salt and pepper and bring to a boil.
• 5 combine rice and spinach and stuff mixture into zucchini (do not overstuff because rice will expand as it cooks).
• 6 lay zucchini in pan and pour sauce over top.
• 7 cover and bake at 350 degrees for 1 1/2 hours.