Vegetarian Rosemary And Tomato Focaccia

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 225 g plain flour
• 4 g dry yeast
• 150 ml warm water
• 65 ml extra virgin olive oil
• 6 cherry tomatoes
• 1 sprig fresh rosemary
• 1 tablespoon sea salt

Recipe

• 1 sift flour into a bowl and add the yeast.
• 2 pour the oil into the dry ingredients and gradually pour in the warm water whilst mixing. mix well until a smooth dough forms.
• 3 on a lightly floured surface, knead the dough for 5 minutes. form a ball.
• 4 line a baking tray with non-stick baking paper and place the ball of dough in the centre. evenly flatten the dough out into desired shape and thickness with hands. i make mine into a round loaf, about 1cm thick.
• 5 brush some oil over the dough.
• 6 halve cherry tomatoes and press them into the dough. press sprigs of rosemary into the dough.
• 7 cover with a damp cloth and leave in a warm place for 40 minutes, or until dough has doubled in size.
• 8 pre-heat the oven to 200°c.
• 9 sprinkle generously with sea salt and bake in the oven for 25 minutes, or until golden brown and makes a hollow sound when you tap on the surface.
• 10 serve warm or at room temperature.